When I sat down with Rachel and Justin to chat about inspiration possibilities, Rachel mentioned how much she loved sunflowers and I am pretty sure I stood up (in the middle of a bustling Maxie B’s) and did a jig. Sunflowers with the beautiful backdrop of Summerfield Farms in the summertime? Wedding perfection. More so, it was important to Rachel and Justin that their wedding be intimate, full of dancing, fun games, good food, and, of course, great memories. I’d say we knocked it out of the park! I hope you enjoy these beautiful images from Alexa’s Photography and make sure to check out this wedding feature on Every Last Detail here. Happy Monday!
We were in sunflower heaven thanks to Amy Lynne Originals.
Rachel and Justin opted to do what we call a “first touch.” They didn’t want to physically see each other before the ceremony so a quick hello, back to back, to calm the nerves was the perfect solution for them.
When your ceremony spot is this picturesque, less is definitely more.
I’m not going to lie, chuppahs are one of my favorite wedding elements. Not only do they leave room for SO many design possibilities but the symbolism and traditions behind them are, to me, what weddings are all about. Justin’s mother did an amazing job hand making their cheerful chuppah.
After the ceremony, guests took a quick hayride to the barn for hors d’oeurves and drinks. FLG served delicious tray pased caprese salad bites and their famous deviled eggs as well as a food station of slow roasted pulled pork sliders with all the fixin’s.
Insert all the heart eyes for these two!
After cocktail hour, guests moved into an adjacent tent for a formal plated dinner. For the table designs, R+J gravitated towards simple yet colorful designs so we started with a clean palette of crisp white linens and mahogany chairs. ALO’s bright floral designs paired with our adorable menus and place cards were the perfect accent and really let the menu and conversation shine.
For dinner, guests first enjoyed a summer salad of mixed greens, fresh strawberries, candied pecans, mandarin oranges, fresh local chevre, and a champagne vinagrette. Next, for the main course, guests were offered a menu choice of Kentucky bourbon chicken, marinated flank steak with a red wine reduction, salmon with a lemon butter caper sauce, or zucchini cakes with a lemon spinach cream sauce. The Southern sides paired with each entree were a mix of smoked gouda mac and cheese, mashed sweet potatoes, grilled garlic green beans, and corn bread.
Hello gorgeous. When we started talking about sunflower designs, the first thing that came to my mind was a field full of sunflowers. I expressed my idea to Amy in the way of a escort wall turned selfie station and she created this masterpiece. It was one of my favorite design elements EVER and the guests had a blast using it for photos during the evening!
When you can’t decide what cake flavor to have, choose them all!!! Continuing our feast, we worked with Maxie B’s to create this delightful cake bar. Guests could enjoy raspberry lady, Oreo, five flavor pound, lemon almond, caramel, Dreamsicle, or strawberry buttercream.
Planning + Event Design: Leigh Pearce Events | Photography: Alexa’s Photography | Floral Design: Amy Lynne Originals | Venue: Summerfield Farms | Catering: Fresh Local Good | Cakes: Maxie B’s | Hair and Makeup: Carla White | Invitations: Smitten On Paper | Paper Details: Confetti Grey | Guest Book: Bleu de Toi | DJ: K2 Productions | Officiant: Virginia Wood | Transportation: Holiday Tours | Get Away Car + Accommodations: Proximity Hotel