Immediately following the wedding, place (or have someone else place) the top tier of the cake in the freezer for a few hours to freeze the outer layer of icing. Next, loosely wrap the entire cake with freezer-safe plastic wrap. Cover every inch of cake with plastic wrap, ensuring no piece remains exposed.
Can you make a wedding cake and freeze it?
The wedding cakes can be made 4-5 weeks ahead, filled, crumb coated with buttercream then wrapped and frozen. As long as you wrap them very well, and then put them in plastic bags-regular garbage bags will do. Get as much air out as possible, then place them in the freezer. I recommend buttercream in this case.
How do you wrap and freeze a wedding cake?
How to Freeze Your Wedding Cake in 4 Simple Steps
- Pre-freeze. If you want to preserve all that delicate frosting decoration, you’ll need to harden it a little, first. …
- Wrap in plastic. Now that the frosting is frozen in place you can wrap the cake in about 5 or 6 layers of cling wrap. …
- Wrap in foil. …
- Thaw before eating.
Does frozen cake taste good?
It’s absolutely true. A properly wrapped cake can be frozen for weeks or months, thawed, and taste even better than the day you made it. … The freezer can be your best friend when preparing cakes.
How do you store a frosted cake overnight?
To store frosted cakes in the refrigerator, chill the uncovered cake in the fridge for at least 15 minutes so that the frosting hardens slightly, and then cover with plastic wrap. Before serving, allow the cake to sit on the counter for about 30 minutes. Learn how to freeze a frosted cake for up to two months.
Does freezing a cake make it more moist?
People swear that freezing a cake for a short time will help make the cake moist and delicious. Professional decorators freeze their cakes because they say it helps the cakes hold their shape and not turn into a giant pile of crumbs when you add the weight of frosting and decorations.