Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage, the latter sometimes made of chicken and containing Italian parsley and parmesan cheese) in a clear chicken-based broth.
What’s the difference between Italian wedding soup and minestrone?
Here is my take on Italian Wedding Soup and a Vegetable Minestrone. Traditional Italian Wedding Soup usually has small meatballs, tiny pasta, fresh spinach, all amidst a chicken-based stock. … This Mini Meatball Minestrone is perfect on a cold night and makes for ample leftovers.
Where does Italian wedding soup come from?
What goes good with Italian wedding soup?
Best way to serve homemade Italian wedding soup is with freshly grated Parmesan cheese and crusty bread. But if you want to make it more of a meal, here are some great sides to pair with the soup: House Salad Recipe. Artichoke Tomato Spinach Flatbread.
Who created Italian wedding soup?
It’s thought to have originated in Naples in the 15th century, before the tomato was introduced into Italian cuisine, though some argue it was Spanish cooks who brought a similar stew called olla podrida there a century earlier from Toledo and other parts of central Spain.