Although cakes can remain safely at room temperature for up to a week, you should store them in the refrigerator if you wish to prepare them more than 3 days in advance of the event. Tightly wrap the cake in plastic wrap to prevent it from drying out or absorbing odd flavors from the fridge.
How far in advance should I make a wedding cake?
Ideally, you should book your wedding cake at least 6 months in advance. This way you are more likely to find a decorator with your date available and have plenty of time to plan and design your cake.
How far in advance should I make a cake?
No matter what you’re making, working in advance can save time.
- Cakes can be baked up to two days in advance, stored tightly wrapped with plastic wrap in the fridge or at room temperature.
- Fondant or gum paste decorations can be made weeks in advance and stored in an airtight container at room temperature.
How do you store a wedding cake before the wedding?
If you want to keep your cake for later consumption, it’s best to store it in the freezer, not the refrigerator. Remove all the large decorations and ornaments, along with any unwrapped cardboard cake supports. Place the whole piece of cake in the freezer for 20 to 30 minutes to let the icing become firm.
How long can a wedding cake stay in the fridge?
Refrigerating your cakes
Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most.
How much should a 3 tier wedding cake cost?
Should I put cake in fridge before icing?
Don’t Frost a Warm Cake
Baking pros in our test kitchen emphasize that it is essential to let the cake completely cool before frosting. Better yet, you can let the cake sit in the refrigerator for a while to make the process even easier.
Is it better to make a cake the day before?
Unless otherwise noted, cakes taste best at room temperature. … If you prepare cake one day ahead of time, you can bake and cool it, then cover it tightly and keep at room temperature. Fresh frosting tastes best, so assemble and frost the day of serving. If storing a frosted cake, keep it covered in the refrigerator.