Origin. The term wedding soup comes from the Italian language phrase minestra maritata (‘married soup’), which is a reference to the flavor produced by the combination or “marriage” of greens and the meat. The minestra maritata recipe is also prepared by the families of Lazio and Campania.
When was Italian Wedding Soup invented?
It’s thought to have originated in Naples in the 15th century, before the tomato was introduced into Italian cuisine, though some argue it was Spanish cooks who brought a similar stew called olla podrida there a century earlier from Toledo and other parts of central Spain.
How do you say wedding soup in Italian?
Minestra Maritata: What is Italian Wedding Soup? The term “wedding soup” is actually a mis-translation of the Italian phrase minestra maritata, which literally translates to “married soup.”
What’s the difference between Italian Wedding Soup and minestrone?
Here is my take on Italian Wedding Soup and a Vegetable Minestrone. Traditional Italian Wedding Soup usually has small meatballs, tiny pasta, fresh spinach, all amidst a chicken-based stock. … This Mini Meatball Minestrone is perfect on a cold night and makes for ample leftovers.
Is wedding soup a Pittsburgh thing?
Wedding Soup is a Pittsburgh tradition. … As explained in the Cook’s Country piece, the “wedding” in the name comes from the soup’s Italian origins and the “marriage” of the meatballs and the greens. PITTSBURGH WEDDING SOUP. If meatloaf mix isn’t available, substitute 1 pound of 85 percent-lean ground beef.
How many calories are in homemade Italian wedding soup?
Calories in Homemade Italian Wedding Soup
|Total Carbohydrate||14.5 g|
|Dietary Fiber||3.6 g|