Best answer: Do you eat the actual wedding cake?

Since the cake used to be used as a favor instead of dessert, there aren’t any hard-and-fast rules about slicing and serving. Most couples opt to slice the groom’s cake immediately after cutting the wedding cake, and serving slices alongside pieces of the wedding cake so guests have a choice of flavors.

Who eats the wedding cake?

1. Cutting the Cake. Tradition: It used to be only the bride who cut the wedding cake—today, both partners share in the cake-cutting ritual. Family, friends and photographers alike look forward to the moment the couple joins hands around the cake knife and cuts the first slice.

What is bad luck before a wedding?

According to folklore, a knife signifies a broken relationship and is bad luck to give as a wedding gift. If knives are on your registry, just give the gift giver a penny.

What’s the point of a groom’s cake?

The groom’s cake is presented as a gift to the groom from the bride and is meant to reflect her knowledge of him and her support of his passions. They often are presented with humor and affection and come in the most odd of forms (think the bleeding armadillo cake from Steel Magnolias).

Why can’t couples see each other before wedding?

You’ve probably heard that it’s bad luck to see your fiancé on the wedding day before your ceremony. The reason being that, back when marriages were arranged, the bride and groom weren’t allowed to see or meet each other at all until they were at the altar.

IT IS INTERESTING:  How do I become a wedding officiant in Australia?

Why do wedding cakes have 3 tiers?

Practical Uses. The more recent (and non-symbolic) tradition of the three tiers is to use the bottom tier for eating at the reception, the middle tier to distribute as gifts and souvenirs, and to save the top tier for a first anniversary.

What is the traditional wedding cake flavor?

(Photo from Gambino’s Bakery.) Wedding cake flavor. Say those words in New Orleans, and those of us who grew up here know exactly what to expect: almond. The flavor comes from the traditional New Orleans wedding cake: A white, almond-flavored confection, often with a sweetened pineapple filling and butter cream icing.

Wedding portal