Quick Answer: Is it safe to eat wedding cake a year later?

Experts Agree That Eating Frozen Wedding Cake Is Safe — But Not Risk-Free. … A long-honored tradition for married couples is to freeze the top layer of the wedding cake so they can eat it on their first anniversary for good luck.

How do you preserve a wedding cake for 1 year anniversary?

Completely cover the cake with plastic wrap, making sure to wrap airtight. Follow by wrapping with at least 2 layers of heavy duty aluminum foil. The more protection you give the cake, the less chance of freezer taste or freezer burn. If desired, you can also place the cake in a storage container.

Who eats wedding cake first?

1. Cutting the Cake. Tradition: It used to be only the bride who cut the wedding cake—today, both partners share in the cake-cutting ritual. Family, friends and photographers alike look forward to the moment the couple joins hands around the cake knife and cuts the first slice.

Can you freeze a wedding cake before the wedding?

Good news! The wedding cakes can be made 4-5 weeks ahead, filled, crumb coated with buttercream then wrapped and frozen. As long as you wrap them very well, and then put them in plastic bags-regular garbage bags will do. Get as much air out as possible, then place them in the freezer.

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Do you keep wedding cake in fridge?

Many modern wedding cakes include delicate fillings that need cold temperatures to stay fresh. Many chefs recommend refrigerating any cake filled with fresh fruit or whipped cream. … In general, if you wouldn’t store the filling at room temperature, refrigerate your cake.

How long can you keep wedding cake in fridge?

Refrigerating your cakes



Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most.

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