Who created Italian Wedding Soup?
It’s thought to have originated in Naples in the 15th century, before the tomato was introduced into Italian cuisine, though some argue it was Spanish cooks who brought a similar stew called olla podrida there a century earlier from Toledo and other parts of central Spain.
What’s the difference between Italian Wedding Soup and minestrone?
Here is my take on Italian Wedding Soup and a Vegetable Minestrone. Traditional Italian Wedding Soup usually has small meatballs, tiny pasta, fresh spinach, all amidst a chicken-based stock. … This Mini Meatball Minestrone is perfect on a cold night and makes for ample leftovers.
How do you say wedding soup in Italian?
Minestra Maritata: What is Italian Wedding Soup? The term “wedding soup” is actually a mis-translation of the Italian phrase minestra maritata, which literally translates to “married soup.”
Is wedding soup a Pittsburgh thing?
Wedding Soup is a Pittsburgh tradition. … As explained in the Cook’s Country piece, the “wedding” in the name comes from the soup’s Italian origins and the “marriage” of the meatballs and the greens. PITTSBURGH WEDDING SOUP. If meatloaf mix isn’t available, substitute 1 pound of 85 percent-lean ground beef.